Join us for a special private event on Thursday night 10th of November. You will be delighted with a 6 Course Menu with Wine from the fantastic Green Kitchen’s chefs Adam and Max, plus get a chance to learn some tricks of the trade.
They have created for you an exciting menu championing the best local products.
Menu
Award-winning chefs Adam and Max have cooked for Richard Branson, James Blunt, Diana Ross and Roman Abramovich. Adam Bateman’s work has been recently listed in the Michelin Guide, Gault & Millau, The Times, National Geographic and more, for his talent with local ingredients in the Swiss Alps. Newly arrived in Singapore, Chef Adam Bateman looks to showcase his passion and experience using local produce here too.
They will show you behind the scenes of an Industrial Chic private shophouse venue on the ‘coolest street in Singapore’, Everton Road.
This event is hosted by Green Kitchen and Discover Everton
Additional Details
Organizer
