Evoking old-Hollywood charm with its burgundy wallpapered space, 25 Degrees prides itself in using premium ingredients including the U.S.A. and Australian beef, and high-quality components to craft its menu, making it classic in style, yet massive in flavor. With something on the menu to please everybody, it’s a must-visit for burger lovers in Singapore, and a great place to start a night out with friends or have a meal with your family.
Hotel G Singapore, 200 Middle Road, Singapore 188980
Opening Hours: Daily, 7 am – 10.30 pm
American Taproom started with a simple idea for something good, to offer the largest selection of craft beers on tap in Singapore and pair it with American comfort food hot from our kitchen. We believe in introducing you to the most interesting beers available from around the world, and are obsessed with making sure that our kitchen churns out the highest quality American bar food, using only fresh premium produce. With 32 active taps on a spritely rotation, we can confidently say, “There is no place like American Taproom in Singapore!”
261 Waterloo Street, #01-23, Singapore 180261
Opening Hours: Monday – Sunday, 12 noon – 10.30 pm
Barbary Coast consists of a dual-concept program spread over two floors and three historic shop-houses in Singapore’s Boat Quay district – Dead Fall and Barbary Coast Ballroom. The concept is heavily based on the grit and glory of the gold mining era. Dead Fall is a concept based on the eponymous drinking holes that thrived in San Francisco during the California Gold Rush era in the mid-1800s. These were rough and ready, cheap and cheerful, where all were welcome and anything goes.
16 North Canal Road, Level 01 and 02, Singapore 048828
Opening Hours: Monday – Saturday, 3 pm – 10.30 pm
Big Bern’s American Grill at Timbre+ conceived by the original founders of Botak Jones, Bernie Utchenik, and (Zee) Faudziah Mohn Ali Utchenik.
We still endeavor to bring high-quality ingredients and affable yet at times slightly irreverent service to the average Singaporeans, Big Bern’s American Grill serves up fresh, mane by hand American Comfort and some fusion ideas inspired by the American roots Bernie grew up with.
Timbre+, 73A Ayer Rajah Crescent, Singapore 139957 | Call
Opening Hours: Monday Temporary Closed | Tuesday – Friday, 11.30am – 3 pm / 5 pm – 9 pm | Saturday 5 pm – 9.30 pm | Sunday Closed
Glutton Bay, 8 Raffles Ave, #01-15E, Singapore 039802 | Call
Opening Hours: Monday Closed | Tuesday – Friday, 4 pm – 11 pm | Saturday – Sunday, 1 pm – 11 pm
Feast on award-winning burgers, towering milkshakes, craft beers, and cocktails at the first Asian flagship of this New York City institution. Black Tap brings a timeless NYC vibe to Singapore, rocking an old-school hip-hop soundtrack and a bespoke mural by local artist @has.j.
2 Bayfront Ave, Singap2ore 01897
Opening Hours: Monday – Friday: 12 pm – 11 pm | Saturday – Sunday: 11 am – 11 pm
Established in Singapore in 2016. Simply because we wanted the experience of a great classic quality American burger paired with a selection of outstanding craft beers from around the world. So, we decided we couldn’t wait any longer and we pretty much gathered you couldn’t either. We bring a New York vibe, with an old school American burger & beer joint serving classic, fresh, daily butchered burgers & 18 taps of some of the most unique prestigious global craft brews from around the world. In addition to the beer board, we offer a large selection of exclusive cans and bottles.
115 Amoy Street #01-03, Singapore 069935
Opening Hours: Monday – Saturday, 11.30 am – 10.30 pm | Sunday, 11.30 am – 8 pm
Cajun on Wheels (C.O.W.) is Singapore’s Premium Halal-certified seafood restaurant and caterer with regional franchises in Sri Lanka and Indonesia. Inspired and influenced by Louisiana and New Orlean’s soul-flavors, Cajun on Wheels takes on the spirit of the gourmet food truck, catering fresh seafood buckets and tasty seafood platters to diners who love fresh seafood and don’t mind digging into their meals with gusto.
Plaza Singapura, 68 Orchard Rd Plaza Singapura
#03-92 Singapore 238839 | Operating Hours: Daily 12 pm – 9 pm
Pasarbella, Suntec, 3 Temasek Blvd, 455-456 / 459-461, Suntec City, Singapore 038983 | Operating Hours: Tuesday – Sunday, 11 am – 10 pm (Closed on Mondays)
Bringing affordable New England seafood the Singapore way!
Orchardgateway, 277 Orchard Road, #01-10, Singapore 238858 | Operation Hours: Monday – Sunday, 11 am – 10 pm
Bugis, 200 Victoria Street, #B1-K10, Bugis Junction, Singapore 188021 | Operation Hours: Sunday – Thursday, 11 am – 9 pm | Friday – Saturday, 11 am – 9.30 pm
The Singapore branch of famous American-Eclectic New York City bakery and restaurant with Southwestern accents.
31 Purvis Street, Singapore 188608
Opening Hours: Mondays – Thursdays: 9 am – 6 pm | Fridays – Sundays: 8 am – 9 pm
Dallas is a contemporary bar-bistro concept with outlets at two prime locations in Singapore’s Central Business District – Boat Quay and Marina Bay Sands.
Popular hangouts for Singaporeans, expatriates, and tourists, Dallas is a perfect choice if you fancy a mouthwatering lunch, a delectable dinner, or casual drinks. We offer an irresistible variety of culinary delights, a full bar, and a great selection of fine wines.
Boat Quay | 31 Boat Quay, Singapore 049820 | Operating Hours
Monday – Sunday, 11.30 am – 10.30 pm | Last drinks order: 10 pm | Call
Marina Bay Sands | 2 Bayfront Ave 01-85 The Shoppes at Marina Bay Sands, Singapore 018972 | Operating Hours: Monday – Sunday, 11.30 am – 10.30 pm
Last food and drinks order: 10 pm | Breakfast Operating Hours Saturday, Sunday and public holidays: 8 am – 11 am | Call
Decker Barbecue is based on the simple premises of honest cooking and authenticity. We take our roles as ambassadors of Texas seriously and want to bring Singapore an experience just like we would have back in Texas.
60 Robertson Quay, The Quayside #01-17, Singapore 238252
Opening Hours: Tuesday – Friday, 5.3o pm – 10 pm | Weekend & PH: 12 pm – 4 pm, 5 pm – 10 pm
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:”Start a business or go to college.” The business route won and the Murrell family opened a carry-out burger joint in Arlington Virginia.
#01-32, Plaza Singapura, Orchard Road, Singapore 238839
Opening Hours: Daily 11 am – 10 pm
The handlebar is the first biker bar in Singapore.
Gillman Barracks, 10 Lock Road Singapore 108938
Opening Hours: Tuesday – Sunday, 12 pm – 11 pm | Monday Closed
It all started with one trip to the Hama Hama oyster farm in the Pacific Northwest. With hands dipped in the coldest estuary of the region, shucking live oysters in waist-deep waters, eating them fresh, the one-holiday experience turned into inspiration for our breezy Seattle-style concept.
20 Bukit Pasoh Road, Singapore 089834
Opening Hours: Monday – Thursday, 4 pm – 10.30 pm | Friday – Sunday, 12 pm – 10.30 pm
Jerry’s BBQ & Grill was first set up in 1994 by an American named Jerry. Yes, he used his own first name as the restaurant name. At the time, in the early 1990’s, Buffalo Wings as a new American dish was getting very popular and we believe that Jerry was the first person to introduce Buffalo Wings to Singapore. However, in 1996, only barely 2 years after the restaurant was set up, Jerry and his wife wanted to retire back to USA and he sold the restaurant to AL, who is also an American but has become a PR (Permanent Resident) in Singapore.
277 Jalan Kayu, Singapore 799505 | Call
92 Club Street, Singapore 069460 | Call
The ideas that made Lawry’s so unique sprang from the late founder, Mr. Lawrence Frank and Mr. Walter Van de Kamp’s belief that customers deserve top quality food and exemplary service. Hence no expense was spared to make the carts magnificent. Lawrence L. Frank designed the famous “Silver Carts” so that the beef could be carved at tableside. The first cart was built in 1938 and it cost nearly as much as a Cadillac (US$30,000).
333A Orchard Road, #04-01/31 Mandarin Gallery, Mandarin Orchard, Singapore 238897
Opening Hours: Sunday – Thursday, 11.30 am – 10 pm (last order)
Friday, Saturday & Eve of Public Holiday, 11.30 am – 10.30 pm (last order)
Lucali BYGB is a partnership between famed pizza guy Mark Iacono from Brooklyn’s Lucali and Gibran Baydoun of BYGB Hospitality.
It started many years ago with a weekly ritual. While Gibran lived in New York, he would travel to Carroll Gardens, Brooklyn most Sunday nights to have a pizza and calzone with Mark. Fast forward to Singapore, and the time and moment are right to bring a new kind of good time to the little red dot.
66 Kampong Bugis – Level M, Singapore 338987
Opening Hours: Wednesday – Friday, 5 – 10 pm | Saturday – Sunday, 11 am – 10 pm
Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favorites with a fresh and wholesome twist. Situated at the fringe of Singapore’s business district, Luke’s references the cooking repertoire of America’s east coast, particularly Boston, where much of the seafood and oysters are sourced.
22 Gemmill Lane, Singapore 069257
Opening Hours: Mondays – Sunday – 12 pm – 10.30 pm | Last Order at 10 pm
Luke’s Lobster first opened its doors in the East Village in 2009. We now bring traceable, sustainable seafood to customers across the world from ocean to plate.
350 Orchard Road #01-K4, Shaw House, Isetan Scotts Singapore 238868
Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. Manhattan was recently placed 11th in World’s 50 Best Bars and 8th in Asia’s 50 Best Bars. A curated selection of our cocktails is also available for island-wide delivery and takeaway.
1 Cuscaden Road Singapore, Singapore 249715
Tuesday – Saturday, 5 pm – 10.15 pm | Last order: 9.30 pm
Sunday Cocktail Brunch: 12 pm – 3 pm
Tuesday – Friday, Violet Hour: 5 pm – 7 pm
Meatsmith covers barbecue from all aspects, ideologies, cultures, and flavors, resulting in amazingly tasty wood-fired barbecued food.
Meatsmith Telok Ayer offers American smokehouse barbecue with international favors set within the historic Chinatown precinct.
Telok Ayer | 167/169 Telok Ayer Street, Singapore 068620 | Monday – Sun (Reservation required, no walk-ins), 11.30 am – 10.30 pm | Last order 10 pm | Call
Little India | 21 Campbell Lane, Singapore 209894 | Tuesday – Sunday (Reservation required, no walk-ins), 11.30 am – 10.30 pm | Last order 10 pm | Call
Little India Level 2, 21 Campbell Lane, Singapore 209894 | Wednesday – Sunday (Reservations highly recommended), 6 pm – 11 pm | Call
A beacon of nightlife in Esplanade, Mischief treads a fine line of fusion between honest American and South-East Asian Street Cuisine. Featuring age-old techniques, coupled with new and cutting-edge ingredient combinations, the dynamic team headed by Chef Mark Tang continues to push boundaries of culture and credence.
Esplanade – Theatres on the Bay, 8 Raffles Ave, 01-10/12, Singapore 039802
Opening Hours: Daily, 4 pm – 10.30 pm
American BBQ prime pork ribs, slow-cooked to juicy, tender perfection the old fashioned way. This is Morganfield’s, in a nutshell! Our signature dish – Sticky Bones spare ribs – is smoked over hickory wood, then basted with a sweet, tangy hickory flavored BBQ Sauce. It’s rooted in the rustic American BBQ tradition, as is our warm Southern hospitality. At Morganfield’s, jaunty blues beats will transport you to the American South, back to a time when life was enjoyed with hearty food and good music.
Orchard Central | 181 Orchard Road, #11-03/04, Singapore 238896 | Opening Hours: Monday – Thursday: 11 am – 3 pm, 5 pm – 10.30 pm | Friday: 11 am – 3 pm, 5 pm – 11 pm | Saturday, 11 am – 11 pm | Sunday/Public Holidays: 11 am – 10.30 pm | Call
Suntec City | 3 Temasek Boulevard, #01-645/646, Singapore 038983 | Opening Hours: Sunday – Thursday/Public Holidays: 11 am – 10.30 pm | Friday – Saturday: 11 am – 11 pm | Call
The Star Vista | 1 Vista Exchange Green #02-23, Singapore 138617 | Opening Hours: Sunday – Thursday/Public Holidays, 11 am – 10.30 pm | Friday – Saturday: 11 am – 11 pm | Call
VivoCity | 1 Harbourfront Walk, #01-51A, Singapore 098585 | Opening Hours: Sunday – Thursday/Public Holidays, 11 am – 10.30 pm | Friday – Saturday: 11 am – 11 pm | Call
O’Learys is an informal event restaurant in the style of a Bostonian neighborhood bar, regardless of where they are. We offer our customers a complete experience, with a combination of sports, American food, a well-defined environment, and a friendly atmosphere with music and other forms of entertainment. The concept is targeted at a wide range of customers, both private individuals, and business people.
Changi Airport Terminal 2 Singapore, Singapore 546080
Opening Hours: Monday – Sunday, 12 am – 1 pm
OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin’ burgers. Good ol’ Mac and Cheese. We love messing with the classics and kicking things up a notch. Familiar but never boring.
1 Fullerton Road #01-06 One Fullerton, Singapore 049213
Tuesday – Thursday: 12 pm – 3 pm, 5 pm-10.30 pm
Friday – Sunday: 12 pm – 10.30 pm
Red Eye Smokehouse opened in Jalan Besar, Singapore in 2015. We specialize in authentic, low, and slow American BBQ & smoking techniques, incorporating recipes that represent all aspects of BBQ flavors and styles. We also offer a good selection of classic American sides, craft beers, and cocktails. We are based on a first come first served, full counter style, self-service restaurant.
1 Cavan Road, Singapore 209842
Opening Hours: Tuesday – Saturday, 12 pm – 3 pm, 5 pm – 10 pm
Sunday, 12 pm – 3 pm, 5 pm – 9 pm
Shake Shack sprouted from a hot dog cart in Manhattan’s Madison Square Park created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation. The cart was quite a success, with lines snaking out daily for three summers.
Jewel Changi | 78 Airport Boulevard, #02-256, Singapore 819666
VivoCity | 1 Harbourfront Walk #01-163/164 Singapore 098585
Opening Hours: Monday – Sunday, 11 am – 10 pm
89 Neil Road #01-01, Singapore 088849
Opening Hours: Sunday – Thursday, 11 am – 9.30 pm | Friday – Saturday, 11 am – 10 pm
541 Orchard Road #01-01, Liat Towers, Singapore 238881
Opening Hours: Monday – Friday, 11 am – 10 pm | Saturday – Sunday: 10 am – 10 pm
Suntec City, 3 Temasek Boulevard #01-357, Singapore 038983
Opening Hours: Monday – Sunday: 11 am – 9.30 pm
Using or 5 purpose-built smokers imported from the US, we slow roast (sometimes up to 20+ hours) our selection of meats using our secret blend of seasoning and imported wood chips leaving the meat tender and bursting with flavor.
73 Joo Chiat Place, Singapore 427790
Opening Hours: Monday – Friday, 3 pm – 10.30 pm
Saturday – Sunday, 11 am – 10.30 pm
The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere.
L57, Sands SkyPark, Hotel Tower 2
Opening Hours: Daily Lunch: 12 pm – 2.30 pm
Sunday – Thursday, Dinner: 6 pm – 10 pm
Friday – Saturday, Dinner: 6 pm – 10.30 pm
A TASTE OF THE AMERICAN SOUTH
Cornbread. Bacon. Country fried steak. Pimento cheese. That’s true blue home-cooked Southern comfort food for you. Buttermilk fried chicken served on top of crispy waffle drizzled with a bourbon maple butter sauce. It’s food that warms your soul and puts a smile on your face.
17 Jalan Klapa, Singapore 199329
Opening Hours: Tuesday – Sunday, 11.30 am – 10 pm
The Boiler is a seafood joint that serves up fresh seafood known as seafood boil together with strong bold sauces which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and an unassuming dining atmosphere all under one roof.
Howard Road | 18 Howard Road, #01-06 Novelty Bizcentre, Singapore 369585 | Call
Esplanade Mall | 8 Raffles Ave, #01-13A Annexe Esplanade Mall, Singapore 039802 | Call
Lunch | Monday – Sunday, 11.30 am – 2.30 pm (last order 2.15 pm)
Dinner | Sunday – Thursday, 5 pm – 10.30 pm (last order 9.15 pm)
Friday, Saturday & Eve of PH: 5 pm – 10.30 pm (last order 9.30 pm)
Inspired by old-style butcheries and whimsical diners, The Market Grill celebrates hearty and robust flavors using fresh, honest ingredients. Expect fresh cuts of steaks, home-made beef burger patties prepared daily, and fresh seafood grilled to perfection with a specially imported ‘Woodstone’ charbroiler.
208 Telok Ayer Street, Singapore 068642
Opening Hours: Lunch, 11.30 am – 11 pm | Dinner, 6 pm – 10 pm
Two Men brings the freshest and baddest bagels to the sunny shores of our Lion City. Come on down and have a go at one of our hand rolled babies baked in our very own backyard. Slurp on some of our delicious coffee that pairs best with our finest bagels. We dare say ‘Addiction is guaranteed’.
TANJONG PAGAR | Icon Village, Altez 16 Enggor Street, #01-12 Singapore 079717 | Call
NOVENA | Royal Square @ Novena, 103 Irrawaddy Road, #01-04, Singapore 329566 | Call
HOLLAND VILLAGE | 17D Lorong Liput, Holland Village (Opposite Nakhon Kitchen) Singapore 277713 | Call
Opening Hours: Weekdays, 8 am – 4 pm | Weekends/PH, 9 am – 4 pm
Yardbird Southern Table & Bar is a dedication to farm-fresh ingredients, classic American cooking, culture, and hospitality. It’s a tribute to the importance of sharing a meal, a celebration of the ingredients and craft that go into its preparation, and a humble ‘thanks’ for everything that American cuisine has to offer.
#B1-07, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Opening Hours: Monday – Thursday, 11 am – 10 pm | Friday, 11am – 11pm | Saturday, 10am – 11pm | Sunday, 10am – 10pm